Virtual Concierge - Catering à la carte
Do you require a special meal or party experience? If so we can help. Let us know your requirements and we'll suggest appropriate caterers who will provide you with that special culinary experience.
Costs will depend on menu and numbers but as a rough guide a three-course meal for up to twenty people starts from £26.50 per head, canapés and cheese board additional. A two course buffet would start from £19.95 per head for 30+ guests.
Menu tasters are outlined below:
Sample of Canapès
Cold
Smoked Salmon Blinis with Horseradish Cream
Bloody Mary Shots
Tomato, Mozzarella & Black Olive Kebabs
Mini Prawn Tartlets topped with Lime & Dill Mayonnaise
Wraps with Goat's Cheese, Mint & Roasted Red pepper or Smoked Salmon and Chive Cream Cheese
Parmesan Shortbread topped with Parsley Pesto & Tomato
Granary Squares topped with Rare Roast Beef
Quail's Egg & Tomato Picks sprinkled with Herbs and Celery Salt
Smoked Duck Tartlets with Hoisin Sauce
Asparagus & Palma Ham Bundles
Hot (choice of 2)
Glazed Sausages with Honey & Mustard Dip
Filo Rolls with Herbed Artichoke and Parmesan
Filo Triangles with Saffron, Onion & preserved Lemon
Huntsmen, Date or Devil on Horseback
Thai Chicken Sausage Rolls
Warm Cheese Fondue served with Crunchy Cubes
Example Three Course Menu
Canapés
Choice of three
Starter
Salmon & Sole Terrine with Mustard & Dill Sauce
Served with Melba Toast
Main Course
Fillet Steak with Asparagus & Aioli
Vegetarian Option
New Potatoes with Parsley Butter
Fresh Garden Salad or Fresh Vegetables
Pudding
Plated Pudding to include a slither of Chocolate Torte, Raspberry Sorbet, Seasonal Fruit served with a Couli of Fresh Cream
Coffee & Tea
Cheese board (additional)
Example Menu
Starter Choice of one
Prawn, Fennel & Sun Blushed Tomato Salad
or
Salmon Tian with marinated Cucumber & Dill
or
Tomato and Mozzarella Salad drizzled with basil & lemon Oil
MAIN COURSE Choice of one
Fillet of Pork with Apple & Calvados
or
Chicken Breast filled with Lemon & Pistachio
Wrapped in Parma Ham with a Vermouth Sauce
or
Mediterranean Salmon filled with Roasted Red Pepper and Basil served with a Pesto Cream
Vegetarian Option on request
Plated Pudding Choice of one
Individual Summer Puddings with Clotted Cream and Fruit Couli
or
Mini Pavlova filled with Fresh Fruit & a Sorbet of your choice
Coffee & Tea
Example Buffet Menu
Main Course
Tarragon Chicken
Baked Treacle Ham
Chilled poached Salmon with Fresh Herb Sauce
Marinated Beef & Pepper Salad
Vegetarian Option
New Potatoes tossed in Parsley Butter
Salads
Tomato, Spring Onion & Basil
Tri-Coloured Bean
Mardi-Gras Slaw
Mixed Leaf
Indonesian
Cucumber, Radish and Sugar Snap
Basket of Bread
Pudding
Fruit Panache with Mango Sorbet
Chocolate Tart
Meringue Roulade with Passion Fruit Cream
Old English Trifle
Coffee & Tea
Canapès and Cheese Board would be additional
For more details call us on 0845 208 1066 or email.